CheckoutPage-BeforeYouGo

show

Discount-PromoLabel

hide

FamilyPage-Attribute-Selector

VariantThreeDropDown

Header-MainMenu

InfoPage-DiscountCodes

experiment_2

MyaccountPage_Recommendations

New_Login_Registration_Toggle

Notification

Show

Personalised-BoostType

default

ProductPage_Bundle

three_products

ProductPage-Attribute-Selector

ProductPage-Pills-Visibility

Expanded

Quick_View

control

Recommendations

Recommendations_Limits

LIMIT_20

Recommendations_withStrategies

Search-Engine

Elastic

search-templates

defaultTemplate

SearchPage_Top_Category

Default

SearchPage-BoostType

boost_img_lt_atb

SearchPage-Enable-Sort-Attribute-Value

AttributeValueSortOnSearchAndCategory

SearchPage-LeadTimeFilter

TopProducts-AddToBasket

Vertical-Recommendations_Toggle

Brand

Rating

Price

Special Offers

Product Type

Flavour

Mona Lisa's caramel Blossoms look like small and delicately rolled up flower petals. Made with Callebaut's Belgian chocolate, their taste combines the round cocoa body of milk chocolate with the pleasant sweetness of butter caramel. With their delicately thin shape, Blossoms melt easily on the tongue, creating a very pleasant mouthfeel. Just sprinkle them generously on top of chocolate drinks, cocktails, desserts and pastries to enrich them with a beautiful chocolate touch. Ingredients - sugar 51. 0%; whole MILK powder 23. 5%; cocoa butter 22. 5%; caramelised sugar 1. 5%; cocoa mass 1. 0%; emulsifier: SOYA lecithin less than 1%; flavouring less than 1%; natural vanilla flavouring less than 1%. Nutritional Info (per 100g) : Energy: 541 Kcal/Kj. Fat: 30. 5g, of which saturates: 18g, Carbohydrates: 60. 1g, of which sugars: 59. 4g, Fibre: 0. 2g, Protein: 6. 2g, Salt: 0. 22g. Storage Instructions - Store ambient in a cool dry place.

Mona Lisa Caramel Chocolate Blossoms 1kg

Turn bakes and desserts into crispy, crunchy delights with Mona Lisa's Crispearls. Tiny in size but big in taste, these decadent treats combine Callebaut's W2 white chocolate with a satisfyingly crunchy biscuit centre. Enjoy them solo for a mini indulgence, or sprinkle them over cakes, pastries, or desserts. Crispearls also add a crispy chocolate texture when mixed into mousses, ice creams, or bavarois. Ingredients - White chocolate 84. 0% (sugar 52. 5%; cocoa butter 24. 5%; whole MILK powder 15. 0%; whey powder (MILK) 7. 0%; emulsifier: SOYA lecithin less than 1%; natural vanilla flavouring less than 1%) ; crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring) 15. 0%; glucose syrup less than 1%; sugar less than 1%; glazing agent: E414 less than 1%. Nutritional Info (per 100g) : Energy: 507 Kcal/Kj. Fat: 24. 7g, of which saturates: 14. 8g, Carbohydrates: 64. 9g, of which sugars: 56. 3g, Fibre: 1. 1g, Protein: 5. 3g, Salt: 0. 64g. Storage Instructions - Store ambient in a cool dry place.

Mona Lisa White Chocolate Crispearls 800g

Turn bakes and desserts into crispy, crunchy delights with Mona Lisa's Crispearls. Tiny in size but big in taste, these decadent treats combine Callebaut's Recipe No. 823 milk chocolate with a satisfyingly crunchy biscuit centre. Enjoy them solo for a mini indulgence, or sprinkle them over cakes, pastries, or desserts. Crispearls also add a crispy chocolate texture when mixed into mousses, ice creams, or bavarois. Ingredients - Milk chocolate 84. 0% (sugar 51. 0%; cocoa butter 22. 5%; whole MILK powder 15. 5%; cocoa mass 6. 0%; whey powder (MILK) 5. 0%; emulsifier: SOYA lecithin less than 1%; paprika extract less than 1%; natural vanilla flavouring less than 1%) ; crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring) 15. 0%; glucose syrup less than 1%; sugar less than 1%; glazing agent: E414 less than 1%; modified starch less than 1%; vegetable fat (coconut) less than 1%. Nutritional Info (per 100g) : Energy: 508 Kcal/Kj. Fat: 25. 5g, of which saturates: 15. 2g, Carbohydrates: 62. 5g, of which sugars: 53. 7g, Fibre: 2g, Protein: 5. 7g, Salt: 0. 61g. Storage Instructions - Store ambient in a cool dry place.

Mona Lisa Milk Chocolate Crispearls 800g

With Callebaut's hazelnut bresilienne, you have a lovely crunchy and tasty texture at your fingertips to give your desserts, pastries and drinks a little extra flair. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates. Mixed with chocolate, gianduja, ganache or caramel, Callebaut's hazelnut bresilienne will keep its crunch. It can even be used as an inclusion or sprinkled on dough and then baked in the oven. Ingredients - sugar 63. 0%; HAZELNUTS 37. 0%. Nutritional Info (per 100g) : Energy: 507 Kcal/Kj. Fat: 24g, of which saturates: 2. 6g, Carbohydrates: 66. 8g, of which sugars: 64. 6g, Fibre: 3g, Protein: 4. 4g, Salt: 0g. Storage Instructions - Store ambient in a cool dry place.

Hazelnut Bresilienne 1kg

Turn bakes and desserts into crispy, crunchy delights with Mona Lisa's Crispearls. Tiny in size but big in taste, these decadent treats combine Callebaut's Recipe No. 811 dark chocolate with a satisfyingly crunchy biscuit centre. Enjoy them solo for a mini indulgence, or sprinkle them over cakes, pastries, or desserts. Crispearls also add a crispy chocolate texture when mixed into mousses, ice creams, or bavarois. Ingredients - Chocolate 84. 0% (cocoa mass 45. 5%; sugar 45. 5%; cocoa butter 5. 0%; MILKfat 3. 5%; emulsifier: SOYA lecithin less than 1%; natural vanilla flavouring less than 1%) ; crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring) 15. 0%; glucose syrup less than 1%; sugar less than 1%; glazing agent: E414 less than 1%. Nutritional Info (per 100g) : Energy: 505 Kcal/Kj. Fat: 28. 3g, of which saturates: 16. 9g, Carbohydrates: 52. 1g, of which sugars: 41. 4g, Fibre: 8. 3g, Protein: 5. 9g, Salt: 0. 43g. Storage Instructions - Store ambient in a cool dry place.

Mona Lisa Dark Chocolate Crispearls 800g

Our Official Callebaut Product Range

We suggest upgrading to Chrome