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Enhance your favourite dishes and beverages with The Smoking Gun Seasoned Wood Chips from SousVideTools. Available in 4 delicious flavours  Hickory, Oak, Mesquite, and Cherrywood  these taste infusers are certain to impress your dinner guests. The wood chips are also perfect for flavouring food on a barbecue by sprinkling them onto the coals either just before or towards the end of cooking. Mesquite wood chips create a bold smoky flavour with an almost bitter finish; an amazing touch to pork, lamb, or beef. Experimenting with adding flavoured wood chips to the recipe makes grilling even more intriguing and delicious. Hickory is robust with a strong bacon-like flavour, and is the most popular smoking wood in the USA. It's great with ribs, pork, brisket and anything with a barbecue sauce. Oak is the most commonly used commercial smoking wood in the UK, producing a heavy smoky flavour which is great for all red meats, heavy game, and pork. It's also perfect with sausages or blended with cherry for smoking turkey. Cherrywood gives off a wonderfully rich, smooth, sweet and fruity smoke; a perfect enhancement to Cornish game hens and duck breast, as well as vegetables and any other meats, or blend it with oak for a delicious smoked turkey.

SousVideTools Wood Chips Combi Pack Hickory Oak Mesquite Cherrywood (4x250ml)

These Applewood chips are made especially for use in The PolyScience Smoking Gun?? and are entirely chemical-free. Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time. And they're great with barbecues too - sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food.

SousVideTools Smoking Gun Wood Chips Applewood 250ml

Our Hickory wood chips are chemical-free and made especially for use with The PolyScience Smoking Gun??. Ground to a perfect consistency, they'll smoulder slowly and gently when ignited, meaning a little really does go a long way. And they're also one of the best for barbecued food - simply sprinkle them onto the coals just before or towards the end of cooking to add deliciously tasty flavours.

SousVideTools Smoking Gun Wood Chips Hickory 250ml

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