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Enhance your favourite dishes and beverages with The Smoking Gun Seasoned Wood Chips from SousVideTools. Available in 4 delicious flavours  Hickory, Oak, Mesquite, and Cherrywood  these taste infusers are certain to impress your dinner guests. The wood chips are also perfect for flavouring food on a barbecue by sprinkling them onto the coals either just before or towards the end of cooking. Mesquite wood chips create a bold smoky flavour with an almost bitter finish; an amazing touch to pork, lamb, or beef. Experimenting with adding flavoured wood chips to the recipe makes grilling even more intriguing and delicious. Hickory is robust with a strong bacon-like flavour, and is the most popular smoking wood in the USA. It's great with ribs, pork, brisket and anything with a barbecue sauce. Oak is the most commonly used commercial smoking wood in the UK, producing a heavy smoky flavour which is great for all red meats, heavy game, and pork. It's also perfect with sausages or blended with cherry for smoking turkey. Cherrywood gives off a wonderfully rich, smooth, sweet and fruity smoke; a perfect enhancement to Cornish game hens and duck breast, as well as vegetables and any other meats, or blend it with oak for a delicious smoked turkey.

SousVideTools Wood Chips Combi Pack Hickory Oak Mesquite Cherrywood (4x250ml)

The next generation in Sous Vide Smart Cookers, the iVide 2.0l is sleeker, smaller, quieter and so much more powerful. The large touchscreen control panel is extremely responsive, and is WiFi enabled for Smart Cooking when used with the iVide APP. The 400W increase in power to 1200W means it will heat your water bath in record time and will reliably maintain a set temperature within 0.1°C - essential for great sous vide results.

SousVideTools iVide 2 Sous Vide Cooker with Wi-Fi

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