The colour coded range of food handling tools have been designed to prevent cross contamination. Work areas can be colour coded for instant recognition of non approved tools that could compromise hygiene standards. Product features: Lightweight. Rot and rust proof. Tough and durable. Non-stick. Easy to clean polyproplyene. Food contact certificates achieved.
Handle Shape:
Straight
Type:
Hand Scoop
Standards Met:
Food Contact Certificates
Material:
Polypropylene
Operating Temperature Range:
-30 to 80 °C
Protection Features:
Non-stick,Rotproof,Rustproof
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