Elizabeth Shaw Dark Mint Chocolate Crisps are perfect when served with after dinner coffee or as part of a sumptuous afternoon tea. Each bite combines rich dark chocolate with the delightful crunch of honeycomb and a refreshing hint of mint. Individually wrapped in silver foil, these decadent treats are a great for any restaurant, bistro, or coffee shop. They contain no palm oil and are suitable for vegans. Ingredients - Sugar, cocoa mass, glucose syrup, cocoa butter, invert sugar syrup, emulsifier: lecithin (SOYA), peppermint flavouring, raising agent: sodium bicarbonate. Nutritional Info (per 100g) : Energy: 2079kj/495kcal, Fat: 25g, of which saturates: 15g, Carbohydrates: 59g, of which sugars: 53g, Fibre: 7. 1g, Protein: 4. 5g, Salt: 0. 01g. Storage - Store in a cool, dry, well-ventilated atmosphere away from heat sources and direct sunlight. Store separately from perfumed goods and strong odours. Ideal storage 13C - 18C (55F - 65F)